Top Three #1

In an effort to try and blog more regularly, I’m going to attempt to post my top three things that I’ve been digging over the week (or two weeks). So without further ado:

1. Gilmore Girls / Gossip Girl [TV]

I finished yet another Gilmore Girls rewatch (I’ve lost count) this week (aka today) and was about to rewatch the series yet again when I decided I wanted to watch something new (to me) and ended up watching Gossip Girl. Back when it first came out, I watched a few episodes here and there during the earlier seasons but by the time season 3 premiered, I had no idea what was going on. Since it’s the show that all my friends were obsessed with and watched during high school and college, I decided to give it a go. Better late than never, right? But man, the music and fashion is so nostalgic. But I’m totally addicted… I forgot that there was a time where Blair and Chuck weren’t together.

2. Baking [life]

Recently, I find myself baking something pretty much every week. It’s mostly because I love eating baked goods and I live in a part of town where there’s no where close by that sells baked goods. But within the past two weeks, I’ve made lemon blueberry bread, banana bread, shortbread cookies and a no-bake Oreo cheesecake. I’ve pretty much perfected my banana bread and shortbread cookies recipes at this point. The lemon blueberry bread was just okay. I think I’ll try just a plain blueberry bread/muffin next. But holy cow, the no-bake Oreo cheesecake was amazing.

 

yum yum in my tum

 
3. Taylor Swift’s 1989 [music]

I haven’t really listened to Taylor Swift since high school when I had to write a review of various albums for my school’s newspaper, but after hearing a lot of her recent singles, I decided to give her latest album a go. I’m not in love with many of the songs on the album (I think most are just average), but I’m in love with Blank Space and Style. Like I have not been able to stop listening to these two songs for the past two weeks (and I’ve just been letting the album play on). So catchy and the whole album reminds me of 90s pop.

That’s it for this week. Hope everyone had a lovely Independence (or Canada) Day!

-amy

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The Art of Baking: Chromatic porn food series.

My friend showed me the Rose video, and I fell in love with the concept of the entire video.

I did a quick search and found the rest of the “Chromatic porn food serie” from Carte Noire. The most accurate title to ever title (… well, chromatic food porn sounds a bit better). Every video centers around one color and through that color, one dessert. As a dessert lover (I’m one of those “I’m suddenly hungry again/I have a separate stomach for dessert” people when it comes to sweets), these videos are just drool-inducing.

If you had any doubts that baking/pastry making is an art, these videos will get rid of any doubts. Seriously. Every single second is gif worthy.

I’ve embedded all four videos in the series so far. Watch below for visual and aural (good god, the music+sounds make these perfection) art:

For more similar videos (like ones based on pastries, etc.), click here.

-amy

p.s. jaune is my favorite (serious yum). which is your favorite?

Chicken soup for the soul, noodles optional

I made chicken soup for the first time in my life. It tastes delicious, if I say so myself. I’ve had a string of disastrous attempts over the years so you can possibly imagine how happy this soup made me today. Honestly, I have been going around telling/texting everyone I know a picture of my soup with an “I made soup!” announcement.

Super simple and perfect for college students budget-wise. Also, great for sad and/or cold days.

chicken soup

Prep time: about 15-20 minutes for this untrained culinary failure
Cook time: 30m to 1hr

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